2026年餐饮行业的关键词，必然是“板前”——即一人食吧台现做。曾经只有寿司有板前模式，如今煲仔饭、火锅都在尝试，核心就是解决大正餐一人食的痛点。这背后，是“长保不如短保，短保不如新鲜，新鲜不如现做，现做不如在你眼前做”的消费逻辑升级。
To start, I had the AI go through every email in my entire Gmail account and label them with the above rules applied, just to make sure everything got sorted appropriately. The AI did struggle with this one a little bit but eventually did what I asked it to do. Everything was now where I needed it to be.
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A man in an apron in a show on North Korea's KCTV