Москвичи пожаловались на зловонную квартиру-свалку с телами животных и тараканами18:04
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To dig deeper into these stories, archaeologists are now entering the second phase of works, including further condition, cleaning and conservation checks.
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).